Wild-caught, expertly hand-picked and cooked to perfection...and then immediately flash-frozen to lock in that ocean-fresh flavor, our Frozen Lobster Meat allows you to experience fresh, sweet lobster meat just the way nature intended you to do.
Boston Sword & Tuna's frozen lobster meat is a perfect product for anyone looking to serve or enjoy delicious New England lobster. We pull the meat by hand daily and cook our own live lobsters right here on site. That's right, you can access our lobster meat cooked fresh here in Boston and served to you overnight. No hassles cooking our pulling the meat yourself, as we do it for you.
Although you can easily buy lobster parts such as lobster tails, claws, lobster meat, etc., fresh whole lobsters are still the best, and they must be alive before cooking. When you pick up a live lobster, you should see it move its claws, legs, and tail. Lobsters that do not move much may be unhealthy and unfit to eat.
There are two lobster types including hard-shell and soft-shell lobster. By distinguishing between them, you can know whether the lobster has recently molted or not. Soft-shell lobster is a little bit sweeter and more enjoyable to eat. However, it also has very little meat, and most of the inside of the shell is water. On the other hand, hard-shell lobster meat can be a bit tougher and fishier. Even so, it still delivers a tasty meal if cooked properly. Find out more different types of lobster.
Once again, it is vital for you to remember that lobsters eat their own nutrients when being left hungry, affecting the flavor of their meat. Thus, you ought to cook the lobster as soon as they have been got out of the water.
Steaming is better than boiling. If you put an inch of water in the pot and steam the lobster instead of boiling it, we think the meat will be slightly sweeter and you tend to retain a bit more flavor.
If you choose to order a live lobster or lobster tail and shell it yourself to get the lobster meat, these instructions will make the process easy and even fun. Check out our blog on our website for more seafood cooking inspiration.
At Maine Lobster House, we only offer the freshest seafood options. Our Hand-Picked Lobster Meat is sourced from the world's best lobster fisheries, where the cold, clean waters help to produce high-quality lobster with the most delicious flavor profiles. If you're looking for the very best seafood on the market, then you've come to the right place.
Savor the flavor of delicious Maine Lobster with ease when your order Frozen Hand Picked Lobster Meat shipped directly to your home. Perfect to have on hand in the freezer, this knuckle and claw lobster meat provides a hassle free way to prepare a variety of recipes from lobster rolls and bisque, to pastas, salads, and more!
Place the frozen lobster meat in a large pot of salted boiling water and cook for 3-4 minutes, or until the meat is heated through. Remove the lobster meat from the pot and drain off any excess water.
Thaw the frozen lobster meat in the refrigerator overnight. Once thawed, brush the lobster meat with melted butter and grill over medium heat for 3-4 minutes per side, or until the meat is heated through and has a nice char.
A classic pairing for lobster, Chardonnay's buttery and oaky flavors complement the sweet, rich taste of the lobster meat. The full-bodied nature of Chardonnay also stands up well to the creamy, buttery sauces often served with lobster, creating a perfect balance between the richness of the food and the wine.
When you place an order with Maine Lobster House, we do everything we can to ensure that your package arrives in excellent condition. All live lobsters are delivered fresh, guaranteed to arrive alive. They are packaged with gel packs in insulated coolers to keep the lobsters cool, and seaweed to keep the moisture in. Each lobster is separated to ensure they don't pile on top of each other, Our other seafood items are vacuum wrapped and flash frozen to lock in the flavor. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Last but not least, ultra-high-pressure processing: the latest technology in processing which allows for the lobster meat to be detached from the shell. This process leaves the texture, flavor, and nutrients intact.
After the meat is frozen, storing at proper temperatures is key. Temperatures warmer than 0F (-18 C) may cause product damage. Under ideal frozen temperatures of -15 to -20 F (-26 to -30C) or below, frozen lobster tails can be stored with no quality loss for up to nine months.
While live lobster is the freshest option, raw flash-frozen lobster or raw fresh are also reasonable (and more practical choices). My top preference is Maine lobster, as fishermen are held to higher standards.
If I were to recommend just one lobster meat delivery service, it would be Lobster Anywhere. While I genuinely love something about all of these companies, Lobster Anywhere has a variety of things for everyone- including flash-frozen and live Maine lobster. They are not only based in Maine but also work directly with local fishermen and support restaurants and hotels within Maine. They also offer a satisfaction guarantee,
For lobster meat, though, I look for tails or claws. Lump meat that could come from any part of the lobster. Tails and claws are easy to prepare and tend to be the most flavorful. Claws are a bit softer and tender, while trail meat is excellent for a meatier flavor.
In my opinion, sourcing standards are one of the most important factors when buying lobster online- and these were weighed heavily when I listed my top choices. First of all, I look at where the lobster comes from.
I want to see a nice selection- both descriptions, pictures, and variety in lobster meat buying options. But to make a best-of list, I only wanted to recommend trustworthy companies. External company and customer reviews, policies for shipping standards, and company mission statements played a role in my decision.
Here are my top recommendations for the best places to buy lobster meat online. I followed the criteria I detailed above. My goal is to provide you with different options depending on what you value most. From lower prices to sustainable sourcing, all of these companies are reputable and offer something unique in the sphere of seafood delivery.
While I love showcasing places to order live and fresh Maine lobster, sometimes frozen is a more practical option. Lobster Anywhere gives you choices for quick frozen and live lobster rolls, meat, and specials. I noticed the free next-day shipping and varied selections as signs of practical, customer-friendly delivery service.
Butterfly the lobster tails. Using kitchen shears, cut down the center of the shell lengthwise, starting from the end opposite the tail fins, continuing down until you reach the tail but without cutting the tail. You want to cut through the top of the shell, but don't cut through the bottom shell. Use your thumbs and fingers to spread open the shell on top, then gently pull the lobster meat upward, separating it away from the bottom shell, leaving the end attached to the tail fin intact. Slightly push together the empty shell underneath and place the row of meat on top. Place the butterflied lobster tail onto the baking sheet. (See the post above for a visual of this process.)
Broil the lobster tails until the meat is opaque and lightly browned, about 1 minute per ounce of individual tail. (For example, broil 10-ounce lobster tails for 10 minutes or broil 5-ounce tails for 5 minutes.)
Buying lobster meat by the pound is one of the most versatile seafood purchases you can make because you can make endless dishes with lobster meat. However, with tails and whole live lobster, there is some work to do in order to make other dishes.
This grid shows how much lobster costs per pound by the leading sellers of fresh Maine lobster meat. Below the grid, we get into recommendations and context of the different companies with lobster meat for sale.
Best Maine Lobster is an incredible company founded on the understanding that people all over the country want that Maine lobster taste right in their own homes, even if they live in California. This is another great option if you are looking for just a little more meat, but looking ONLY for lobster meat and not any other seafoods. An incredible way to find Maine lobster meat for sale no matter where you live.
Fulton Fish Market is a big operation selling about every kind of fish or shellfish you can imagine. Fulton is a great option if you are looking to make a bigger purchase and fill up the freezer with more than just lobster meat. They source from a lot of different fisheries, not just those in Maine, so this is the place to get fresh seafood from all over the world.
Ditch the roll and try lobster salad. Tender lobster meat dressed with lemon juice will cool you off on a warm summer day. Serve with garden fresh vegetables for a light lunch or dinner.
It is considered dangerous to leave any fish or shellfish out for more than 90 minutes, and definitely no longer than 2 hours without causing significant damage to the meat. Consuming spoiled lobster can cause severe illness.
You can defrost frozen lobster tails overnight in the refrigerator. Alternatively, place them in a bowl of cold water for 30 minutes. For larger tails, drain the water after 30 minutes and add new freshwater. Repeat the process until the flesh is flexible and no longer icy.
The most elegant and impressive way to cut and prepare the tail is to butterfly the lobster. Cut the tail down the middle, open up the shell and pull the meat out. Just make sure to leave a small part attached at the end of the tail fin.
Add enough water to a large pot to cover the lobster tails. Bring the water to a boil, then carefully add the tails to the pot. Cook until the meat is translucent, pinkish-white, and shells are red, about 1 minute per ounce.